We believe that employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional experience to every customer, every time.
We are looking for an experienced and creative Line Cook to join a small team in our busy kitchen. We are seeking a mature professional with strong culinary skills and high food presentation standards for this hands-on role.
To be successful you must have the following attributes:
Above all, you must be motivated and have a positive attitude and a passion for food. A full-time position is available. If this sounds like you and you want to progress your career while ensuring that standards, preparation and presentation of food exceeds the expectations of our guests, we would like to hear from you.
We are looking for enthusiastic and motivated housekeepers to join our housekeeping department.
To be successful you must have the following attributes:
To be successful you must have the following attributes:
We are looking for a responsible and dedicated night auditor to join our front desk team.
To be successful you must have the following attributes:
We are looking for enthusiastic and motivated valet to join our Concierge department.
To be successful you must have the following attributes:
Due to our size, cancellations affect us significantly; therefore, we adhere to a strict cancellation policy. Reservations may be cancelled without penalty up to 14 days prior to arrival. Reservations not cancelled by 4 p.m. EST (14 days before arrival) will be charged their deposit of a one-night stay.
Check-in time is 4 p.m.; checkout is 11 a.m. We are happy to store your luggage if you arrive before 4 p.m. or wish to depart later than 11 a.m.
All bookings made starting January 1st, 2025, for stays starting from April 1st, 2025 will be charged a Resort Fee of $30 plus tax nightly. The fee includes access to premium amenities, enhanced services, and exclusive guest benefits to elevate your stay. Amenities and services include: Glass of Champagne or Cider upon arrival, Standard Wi-Fi, Wireless high-speed access, Unlimited local and toll-free phone calls, Resort wide parking, Morning Coffee and Tea service in the Mansion, Time Digest Daily, Newspapers, Concierge services, Miss Lucy boat cruise (wether dependent), fishing rods and bait, Stand-up paddle boards (seasonal), Kayaks (seasonal), Canoes (seasonal), Lawn Games, Board Games and Puzzles, Afternoon cookie drop (seasonal), Hot spiced apple cider (seasonal), Hot water bottle turndown upon request (seasonal).
Inside, the Greystone Inn is a smoke-free environment as are the public terraces.
Children are always welcome at the Greystone Inn. Pack n’ Plays are available at no charge. Call ahead, and one will be set up in your room when you arrive.
Well-trained and quiet pets are welcome. We have a limited number of pet rooms and they must be booked in advance of your arrival. If your pet is joining you, a $150 charge will be added. All pets must be on a leash while on property and please make sure pets are secure in their crates when you leave your room. A credit card must be presented at the time of check in to guarantee against damages or soiled carpets/soft goods in the room. Damages will be billed on a case-by-case basis.
Guests are strictly prohibited from placing their own boats on Lake Toxaway at any time. Paddle boards, kayaks, canoes and our 3-seater wooden boat can be rented through Guest Services. Private cruises on the Miss Lucy and Lucy II can be booked through our Concierge and motor boats can be rented at the Marina. Please contact the hotel to learn what boats are available for use during your stay.
The comfort, well-being and safety of our guests has always been our top priority. In addition to local, state and federal guidelines within our industry, we have implemented additional cleaning and sanitation protocols through the entire hotel and installed the REME HALO in the HVAC systems of public areas of the hotel. The HALO-LED is an in-duct, whole building air purification system that is both zero ozone compliant, mercury free and is intended to proactively treat every cubic inch of air-conditioned space, reducing airborne and surface contaminants.
If you have any questions about our health and wellness protocols or have a specific request, please do not hesitate to reach out to us at info@greystoneinn.com or 828-966-4700.
Note: Room rates are subject to all state and local taxes, currently at 11.75 percent. Prices are subject to change without notice.
rosemary, smoked paprika, flaky sea salt, olive oil
GF, V
Italian olives, fennel, Meyer lemon
V, GF
housemade potato chips, onion dip
V
Selection of artisan cheese with assorted crackers and accoutrements
GFO
chef’s curation of imported and local cheeses, charcuterie, jams, crackers and accoutrements
GFO
olive oil, chili garlic, raw vegetables, flatbread
parmesan, panko, sea salt flatbread
V
NC trout, chili, olive oil, crackers
GFO
Pork dumplings, ponzu sauce
ranch dressing or blue cheese, celery, carrots
mango-orange glaze, grilled pineapple
brown sauce, sour cream
Kings Hawaiian rolls, pulled pork, Napa slaw, house pickles
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(V) Vegetarian
(GF) Gluten Free (for people with low tolerance to gluten, not intended for celiacs)
(GFO) Gluten Free Option
Empress gin, violette, peach liqueur, lemon, mint
Gin, St. Germaine, Yellow Chartreuse, lemon juice, strawberry
Absolut Lime, Midori, lime, matcha, lime leaf
Lemongrass and strawberry infused vodka, ginger liquor, yuzu, lemon
Reposado tequila, lime juice, egg white, grapefruit juice, cinnamon, Campari
Mezcal, sherry, lemon, tamarind, mole bitters
Cachaça, lime juice, passion fruit syrup, pineapple syrup
White rum, Green Chartreuse, absinthe, lime, basil
Irish whiskey, chamomile-infused rye, Amaro, lemon juice
Buffalo Trace Bourbon, Campari, creme de cacao, vermouth
Bourbon, ginger liqueur, yellow chartreuse, honey, lemon
Campari, amaro, soda water, orange
gin, rye, cognac, sweet vermouth, orange bitters
Dark rum, brown sugar, cinnamon, espresso, foam
rum, espresso, baileys, kahlúa, cinnamon
Frangelico, coffee liqueur, baileys, vanilla ice cream, chocolate sauce
AVL IPA
Highland Pilsner
Hazy Heights IPA
Trail Candy Tropical IPA
Trail Mate Golden Ale
Fat Tire Amber Ale
Honey Orange Tripel
Dales Pale Ale
Mamas Little Yella Pilsner
Old Chub Scotch Ale
Turtleback Brown Ale
Pale Ale
Old North Larger, 160z
Old Hickory Hefeweizen
Appalachia Session IPA
Freak of Nature Double IPA
Pernicious IPA
Fruit Burst Session Sour
Strawberry Kiwi Sour
Apple
Becks non-alcoholic
Coors Light
Corona
Guinness
Miller Lite
Modelo
Stella
Yuengling Lager
Prosecco, Le Dolci Colline Veneto • Italy • NV
Veuve du Vernay Vin de France • France • NV
Champagne, Laurent Perrier, “La Cuvee” Champagne • France • NV
Rose, Le Grand Courtage, “Grand Cuvee” Vin de • France • NV
Riesling, Dr. Loosen, “Dr. L” Mosel • Germany
Pinot Grigio, Scarpetta Alto-Adige • Italy
Sauvignon Blanc, Ponga Marlborough • New Zealand
Sauvignon Blanc, Pascal Jolivet, “Attitude” Sancerre • France
White Blend, Domaine Skouras, “Zoe” Peloponnese • Greece
Chardonnay, Joseph Drouhin Burgundy • France
Chardonnay, L’Etage Sonoma County • California
Chardonnay, Stag’s Leap Napa Valley • California
Rose, Le Charmel Provence • France
Orange, Field Recordings, “Skins” Paso Robles • California
Ruby, Tarpon Cellars, “Cambaro” Clarksburg • California
Pinot Noir, Vignerons de Buxy Cote Chalonnaise • Burgundy, France
Pinot Noir, Siduri Santa Barbra County • California
Nebbiolo, Boniperti Vignaioli, “Carlin” Langhe, Piedmont • Italy
Grenache, Yalumba, “170 Yr. Old Vines” Barossa Valley • Australia
Marques de Murrieta, Rioj • Spain
Red Blend, Coster dels Olivers Priorat • Spain
Syrah, Saint Cosme Côtes du Rhône • France
Malbec, Catena Zapata, “Vista Flores” Mendoza • Argentina
Super Tuscan, Ornellaia, “Le Volte” Tuscany • Italy
Cabernet Sauvignon, Daou Paso Robles • California
Cabernet Sauvignon, Nickel & Nickel, “Post Beam” Napa Valley • California
We believe that employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional experience to every customer, every time.
We are looking for an experienced and creative Line Cook to join a small team in our busy kitchen. We are seeking a mature professional with strong culinary skills and high food presentation standards for this hands-on role.
To be successful you must have the following attributes:
Above all, you must be motivated and have a positive attitude and a passion for food. A full-time position is available. If this sounds like you and you want to progress your career while ensuring that standards, preparation and presentation of food exceeds the expectations of our guests, we would like to hear from you.
We are looking for enthusiastic and motivated housekeepers to join our housekeeping department.
To be successful you must have the following attributes:
To be successful you must have the following attributes:
We are looking for a responsible and dedicated night auditor to join our front desk team.
To be successful you must have the following attributes:
We are looking for enthusiastic and motivated valet to join our Concierge department.
To be successful you must have the following attributes:
Due to our size, cancellations affect us significantly; therefore, we adhere to a strict cancellation policy. Reservations may be cancelled without penalty up to 14 days prior to arrival. Reservations not cancelled by 4 p.m. EST (14 days before arrival) will be charged their deposit of a one-night stay.
Check-in time is 4 p.m.; checkout is 11 a.m. We are happy to store your luggage if you arrive before 4 p.m. or wish to depart later than 11 a.m.
All bookings made starting January 1st, 2025, for stays starting from April 1st, 2025 will be charged a Resort Fee of $30 plus tax nightly. The fee includes access to premium amenities, enhanced services, and exclusive guest benefits to elevate your stay. Amenities and services include: Glass of Champagne or Cider upon arrival, Standard Wi-Fi, Wireless high-speed access, Unlimited local and toll-free phone calls, Resort wide parking, Morning Coffee and Tea service in the Mansion, Time Digest Daily, Newspapers, Concierge services, Miss Lucy boat cruise (wether dependent), fishing rods and bait, Stand-up paddle boards (seasonal), Kayaks (seasonal), Canoes (seasonal), Lawn Games, Board Games and Puzzles, Afternoon cookie drop (seasonal), Hot spiced apple cider (seasonal), Hot water bottle turndown upon request (seasonal).
Inside, the Greystone Inn is a smoke-free environment as are the public terraces.
Children are always welcome at the Greystone Inn. Pack n’ Plays are available at no charge. Call ahead, and one will be set up in your room when you arrive.
Well-trained and quiet pets are welcome. We have a limited number of pet rooms and they must be booked in advance of your arrival. If your pet is joining you, a $150 charge will be added. All pets must be on a leash while on property and please make sure pets are secure in their crates when you leave your room. A credit card must be presented at the time of check in to guarantee against damages or soiled carpets/soft goods in the room. Damages will be billed on a case-by-case basis.
Guests are strictly prohibited from placing their own boats on Lake Toxaway at any time. Paddle boards, kayaks, canoes and our 3-seater wooden boat can be rented through Guest Services. Private cruises on the Miss Lucy and Lucy II can be booked through our Concierge and motor boats can be rented at the Marina. Please contact the hotel to learn what boats are available for use during your stay.
The comfort, well-being and safety of our guests has always been our top priority. In addition to local, state and federal guidelines within our industry, we have implemented additional cleaning and sanitation protocols through the entire hotel and installed the REME HALO in the HVAC systems of public areas of the hotel. The HALO-LED is an in-duct, whole building air purification system that is both zero ozone compliant, mercury free and is intended to proactively treat every cubic inch of air-conditioned space, reducing airborne and surface contaminants.
If you have any questions about our health and wellness protocols or have a specific request, please do not hesitate to reach out to us at info@greystoneinn.com or 828-966-4700.
Note: Room rates are subject to all state and local taxes, currently at 11.75 percent. Prices are subject to change without notice.
220 GREYSTONE LANE
LAKE TOXAWAY, NC 28747
© 2024 THE GREYSTONE INN
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