We believe that employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional experience to every customer, every time.
We are looking for an experienced and creative Line Cook to join a small team in our busy kitchen. We are seeking a mature professional with strong culinary skills and high food presentation standards for this hands-on role.
To be successful you must have the following attributes:
Above all, you must be motivated and have a positive attitude and a passion for food. A full-time position is available. If this sounds like you and you want to progress your career while ensuring that standards, preparation and presentation of food exceeds the expectations of our guests, we would like to hear from you.
We are looking for enthusiastic and motivated housekeepers to join our housekeeping department.
To be successful you must have the following attributes:
To be successful you must have the following attributes:
We are looking for a responsible and dedicated night auditor to join our front desk team.
To be successful you must have the following attributes:
We are looking for enthusiastic and motivated valet to join our Concierge department.
To be successful you must have the following attributes:
Due to our size, cancellations affect us significantly; therefore, we adhere to a strict cancellation policy. Reservations may be cancelled without penalty up to 14 days prior to arrival. Reservations not cancelled by 4 p.m. EST (14 days before arrival) will be charged their deposit of a one-night stay.
Check-in time is 4 p.m.; checkout is 11 a.m. We are happy to store your luggage if you arrive before 4 p.m. or wish to depart later than 11 a.m.
Inside, the Greystone Inn is a smoke-free environment as are the public terraces.
Children are always welcome at the Greystone Inn. Pack n’ Plays are available at no charge. Call ahead, and one will be set up in your room when you arrive.
Well-trained and quiet pets are welcome. We have a limited number of pet rooms and they must be booked in advance of your arrival. If your pet is joining you, a $150 charge will be added. All pets must be on a leash while on property and please make sure pets are secure in their crates when you leave your room. A credit card must be presented at the time of check in to guarantee against damages or soiled carpets/soft goods in the room. Damages will be billed on a case-by-case basis.
Guests are strictly prohibited from placing their own boats on Lake Toxaway at any time. Paddle boards, kayaks, canoes and our 3-seater wooden boat can be rented through Guest Services. Private cruises on the Miss Lucy and Lucy II can be booked through our Concierge and motor boats can be rented at the Marina. Please contact the hotel to learn what boats are available for use during your stay.
The comfort, well-being and safety of our guests has always been our top priority. In addition to local, state and federal guidelines within our industry, we have implemented additional cleaning and sanitation protocols through the entire hotel and installed the REME HALO in the HVAC systems of public areas of the hotel. The HALO-LED is an in-duct, whole building air purification system that is both zero ozone compliant, mercury free and is intended to proactively treat every cubic inch of air-conditioned space, reducing airborne and surface contaminants.
If you have any questions about our health and wellness protocols or have a specific request, please do not hesitate to reach out to us at info@greystoneinn.com or 828-966-4700.
Note: Room rates are subject to all state and local taxes, currently at 11.75 percent. Prices are subject to change without notice.
FROM 8:00am TO 11:00am
Honey-Nut Cheerios, Apple Jacks, Raisin Bran or house made Goji Granola milk, almond milk or oat milk
V, GFO
choice of Whole Wheat, English Muffin, Brioche or Bagel and a selection of jellies and jams
V
Steel cut oats, berry compote, almonds
V
fresh melons, berries, Greystone super food granola bars
V
Whole wheat sourdough toast, poached eggs*, tomatoes, balsamic reduction, everything spice, micro greens
V
two eggs* your way, bacon or sausage, grits or skillet potatoes
choice of White, Whole Wheat, English Muffin, Brioche or Bagel
GFO
Warm maple syrup, blueberries, powdered sugar
V
Wild mushroom, breakfast sausage, caramelized onions, gruyere cheese, skillet potatoes
GF, VO
Bacon, lettuce, tomato, 2 fried eggs*, cheddar cheese, roast garlic aioli, skillet potatoes
GFO, VO
fried eggs*, white corn tortillas, black beans, pepper jack cheese, avocado, pico de gallo, salsa rojo
V
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(V) Vegetarian (VO) Vegetarian Option
(GF) Gluten Free (for people with low tolerance to gluten, not intended for celiacs)
(GFO) Gluten Free Option
FROM 12:00pm TO 3:00pm
selection of artisan cheese with assorted crackers and accoutrements
GFO
Chef’s curation of imported and local cheeses, charcuterie, jams, crackers and nuts
GFO
heirloom baby tomatoes, roasted garlic, fresh mozzarella, basil
V
chef’s selection
truffle oil, white cheddar popcorn
V,GF
field greens, queso fresco, roast McCall Farms corn, heirloom tomatoes, cucumber, pickled onions, avocado-mezcal dressing
V, GF
ahi poke, field greens, napa cabbage, carrots, mango,bell peppers, shoyu vinaigrette, crispy rice paper, sesame seeds, chives
GF
Little gem lettuce, garlic anchovy dressing, gremolata, shaved parmesan
GFO
chicken 7 / shrimp 9
Cheddar, caramelized onions, arugula, beefsteak tomato, house pickles, special sauce, brioche bun, french fries
GFO
roasted turkey, pesto aioli, broccoli micro greens, arugula, avocado, french fries
GFO
tenderloin tips, mini baguette, onions, peppers, american cheese, chipotle aioli,
french fries
Pimiento cheese, bacon, pickled onion, arugula, brioche bun, French fries
GFO
bell peppers, napa cabbage, carrots, cellophane noodles, miso broth
VO
broccolini, straw mushrooms, water chestnuts, peppers, onions, carrots, sweet & spicy thai sauce
VO
chipotle-lime slaw, pickled onions, guacamole, fire roasted salsa
GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(V) Vegetarian
(VO)Vegetarian Option
(GF) Gluten Free
(GFO) Gluten Free Option
(for people with low tolerance to gluten, not intended for celiacs)
FROM 5:00pm TO 9:00pm
Reservations Recommended
Chef’s curation of imported & local cheeses, charcuterie, jams, crackers and nuts
GFO
selection of artisan cheeses with assorted crackers and accoutrements
GFO
Crispy pork belly, pickled shallot,
Lusty Monk mustard, marcona almonds
GF
Harissa, charred lemon, crispy parsley
GF
Dijon sauce, crispy capers, arugula salad,
shaved Reggiano Parmesan
GFO
tomato relish, chipotle aioli
parsley oil, toasted cheddar, green onions
V, GF
Local lettuces, shaved spring vegetables, farmers cheese, smoked shallot vinaigrette, candied bourbon pecans
GF, V
little gem lettuce, garlic anchovy dressing, gremolata, shaved parmesan
GFO
field greens, cucumber, pickled onions
GF, V
Zucchini cakes, soubise, shaved apple and fennel salad
GF
roasted acorn squash, house dried tomatoes, asparagus, carrots, hazelnut butter sauce
GF
Mascarpone polenta, fig demi, tobacco shallots
GFO
Apricot-serrano jus, brussels sprouts, chickpeas, sun-dried cherries
GF
Rosemary demi, celery root puree, leek, pancetta, morels, wild mushrooms
GF
Wagyu burger, caramelized onion, house pickles, arugula, beefsteak tomato, special sauce, brioche bun, fries
GFO, VO
Carrot puree, roasted root vegetables, cashew sauce
V, GF
Creamy risotto, port wine gastrique, haricot vert, dried peaches
GF
roasted garlic, parmesan, rosemary V
tamarind glaze, sesame seeds GF, V
Whipped labneh, dukkah spice, herb oil V,GF
balsamic vinegar, pomegranate seeds V, GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(V) Vegetarian
(VO)Vegetarian option
(GF) Gluten Free
(GFO) Gluten Free Option
(GF, for people with low tolerance to gluten, not intended for celiacs)
FROM 8:00am TO 2:00pm
steel cut oats, blackberry compote, almonds
V
Greek yogurt, toasted pecans, oranges, fresh berries, cinnamon infused honey
V
little gem lettuce, garlic anchovy dressing, gremolata, shaved parmesan
GFO
shaved vegetables, farmhouse cheese, bourbon honey glazed pecan, smoked shallot vinaigrette
V, GF
chicken 9, salmon* 14, trout 13, shrimp 10
Parsley Oil, Toasted Cheddar, Green Onion
V, GF
toasted bagel, smoked salmon, poached eggs, crispy caper, red onion, goat cheese spread
two eggs your way, bacon or sausage, grits or skillet potatoes, choice of brioche, wholegrain, English muffin or bagel
GFO
bacon, onion, tomato, bell peppers, herb butter sauce
GF
two poached eggs, toasted English muffin, hollandaise sauce
Canadian bacon 18
sauteed spinach 16 V
seared NC trout 22
GFO
sweet cream cheese brioche french toast, warm maple syrup, bananas, almond cream
V
Wagyu beef burger, fried egg, bacon, caramelized onion, american cheese, special sauce, shoestring fries
GFO
oyster mushroom, leek, pork belly, Tillamook white cheddar, toast
VO, GFO
buttermilk southern fried chicken, sweet waffles, fresh mountain berries, warm maple syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(V) Vegetarian, (VO) Vegetarian Option
(GF) Gluten Free (for people with low tolerance to gluten, not intended for celiacs)
(GFO) Gluten Free Option
chocolate oreo cookie crust, orange custard, white chocolate anglaise
dairy-free almond custard, caramelized turbinado sugar, almond tuile
GFO
nutella mousse, espresso-dipped ladyfingers, coffee anglaise
assorted fresh berries, streusel topping, vanilla ice cream
selection of artisan cheeses with assorted crackers and accoutrements
GFO
FROM 12:00pm TO 9pm
For children 12 and under
cheddar, crackers, apple slices, peanut butter
GFO
white bread, butter, sprinkles
GFO
ranch
V, GF
fries
V
V
farmers’ market vegetable, potato
GF
GF
GF
GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(V) Vegetarian
(GF) Gluten Free
(GFO) Gluten Free Option
(for people with low tolerance to gluten, not intended for celiacs)
rosemary, smoked paprika, flaky sea salt, olive oil
GF, V
Italian olives, fennel, Meyer lemon
V, GF
housemade potato chips, onion dip
V
Selection of artisan cheese with assorted crackers and accoutrements
GFO
chef’s curation of imported and local cheeses, charcuterie, jams, crackers and accoutrements
GFO
olive oil, chili garlic, raw vegetables, flatbread
parmesan, panko, sea salt flatbread
V
NC trout, chili, olive oil, crackers
GFO
Pork dumplings, ponzu sauce
ranch dressing or blue cheese, celery, carrots
mango-orange glaze, grilled pineapple
brown sauce, sour cream
Kings Hawaiian rolls, pulled pork, Napa slaw, house pickles
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(V) Vegetarian
(GF) Gluten Free (for people with low tolerance to gluten, not intended for celiacs)
(GFO) Gluten Free Option
We believe that employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional experience to every customer, every time.
We are looking for an experienced and creative Line Cook to join a small team in our busy kitchen. We are seeking a mature professional with strong culinary skills and high food presentation standards for this hands-on role.
To be successful you must have the following attributes:
Above all, you must be motivated and have a positive attitude and a passion for food. A full-time position is available. If this sounds like you and you want to progress your career while ensuring that standards, preparation and presentation of food exceeds the expectations of our guests, we would like to hear from you.
We are looking for enthusiastic and motivated housekeepers to join our housekeeping department.
To be successful you must have the following attributes:
To be successful you must have the following attributes:
We are looking for a responsible and dedicated night auditor to join our front desk team.
To be successful you must have the following attributes:
We are looking for enthusiastic and motivated valet to join our Concierge department.
To be successful you must have the following attributes:
Due to our size, cancellations affect us significantly; therefore, we adhere to a strict cancellation policy. Reservations may be cancelled without penalty up to 14 days prior to arrival. Reservations not cancelled by 4 p.m. EST (14 days before arrival) will be charged their deposit of a one-night stay.
Check-in time is 4 p.m.; checkout is 11 a.m. We are happy to store your luggage if you arrive before 4 p.m. or wish to depart later than 11 a.m.
Inside, the Greystone Inn is a smoke-free environment as are the public terraces.
Children are always welcome at the Greystone Inn. Pack n’ Plays are available at no charge. Call ahead, and one will be set up in your room when you arrive.
Well-trained and quiet pets are welcome. We have a limited number of pet rooms and they must be booked in advance of your arrival. If your pet is joining you, a $150 charge will be added. All pets must be on a leash while on property and please make sure pets are secure in their crates when you leave your room. A credit card must be presented at the time of check in to guarantee against damages or soiled carpets/soft goods in the room. Damages will be billed on a case-by-case basis.
Guests are strictly prohibited from placing their own boats on Lake Toxaway at any time. Paddle boards, kayaks, canoes and our 3-seater wooden boat can be rented through Guest Services. Private cruises on the Miss Lucy and Lucy II can be booked through our Concierge and motor boats can be rented at the Marina. Please contact the hotel to learn what boats are available for use during your stay.
The comfort, well-being and safety of our guests has always been our top priority. In addition to local, state and federal guidelines within our industry, we have implemented additional cleaning and sanitation protocols through the entire hotel and installed the REME HALO in the HVAC systems of public areas of the hotel. The HALO-LED is an in-duct, whole building air purification system that is both zero ozone compliant, mercury free and is intended to proactively treat every cubic inch of air-conditioned space, reducing airborne and surface contaminants.
If you have any questions about our health and wellness protocols or have a specific request, please do not hesitate to reach out to us at info@greystoneinn.com or 828-966-4700.
Note: Room rates are subject to all state and local taxes, currently at 11.75 percent. Prices are subject to change without notice.
VISIT OUR SISTER PROPERTY
220 GREYSTONE LANE
LAKE TOXAWAY, NC 28747
© 2024 THE GREYSTONE INN
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