We believe that employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional experience to every customer, every time.
We are looking for an experienced and creative Line Cook to join a small team in our busy kitchen. We are seeking a mature professional with strong culinary skills and high food presentation standards for this hands-on role.
To be successful you must have the following attributes:
Above all, you must be motivated and have a positive attitude and a passion for food. A full-time position is available. If this sounds like you and you want to progress your career while ensuring that standards, preparation and presentation of food exceeds the expectations of our guests, we would like to hear from you.
We are looking for enthusiastic and motivated housekeepers to join our housekeeping department.
To be successful you must have the following attributes:
To be successful you must have the following attributes:
We are looking for a responsible and dedicated night auditor to join our front desk team.
To be successful you must have the following attributes:
We are looking for enthusiastic and motivated valet to join our Concierge department.
To be successful you must have the following attributes:
Due to our size, cancellations affect us significantly; therefore, we adhere to a strict cancellation policy. Reservations may be cancelled without penalty up to 14 days prior to arrival. Reservations not cancelled by 4 p.m. EST (14 days before arrival) will be charged their deposit of a one-night stay.
Check-in time is 4 p.m.; checkout is 11 a.m. We are happy to store your luggage if you arrive before 4 p.m. or wish to depart later than 11 a.m.
Inside, the Greystone Inn is a smoke-free environment as are the public terraces.
Children are always welcome at the Greystone Inn. Pack n’ Plays are available at no charge. Call ahead, and one will be set up in your room when you arrive.
Well-trained and quiet pets are welcome. We have a limited number of pet rooms and they must be booked in advance of your arrival. If your pet is joining you, a $150 charge will be added. All pets must be on a leash while on property and please make sure pets are secure in their crates when you leave your room. A credit card must be presented at the time of check in to guarantee against damages or soiled carpets/soft goods in the room. Damages will be billed on a case-by-case basis.
Guests are strictly prohibited from placing their own boats on Lake Toxaway at any time. Paddle boards, kayaks, canoes and our 3-seater wooden boat can be rented through Guest Services. Private cruises on the Miss Lucy and Lucy II can be booked through our Concierge and motor boats can be rented at the Marina. Please contact the hotel to learn what boats are available for use during your stay.
The comfort, well-being and safety of our guests has always been our top priority. In addition to local, state and federal guidelines within our industry, we have implemented additional cleaning and sanitation protocols through the entire hotel and installed the REME HALO in the HVAC systems of public areas of the hotel. The HALO-LED is an in-duct, whole building air purification system that is both zero ozone compliant, mercury free and is intended to proactively treat every cubic inch of air-conditioned space, reducing airborne and surface contaminants.
If you have any questions about our health and wellness protocols or have a specific request, please do not hesitate to reach out to us at info@greystoneinn.com or 828-966-4700.
Note: Room rates are subject to all state and local taxes, currently at 11.75 percent. Prices are subject to change without notice.
$80 per person ++
balsamic reduction
(V)
3 baked oysters topped with cream spinach, hollandaise sauce
(GF)
Brussel sprout slaw, harissa aioli
(V)
oranges, Point Reyes blue cheese, candied pecans, potato croustade, pickled red onions, citrus vinaigrette
(V) (GF)
baby bok choy, crispy cauliflower, forbidden black rice
(GF)
roasted lamb loin & spinach in puff pastry, rosemary red wine sauce, mint couscous, asparagus
red grape-rosemary jus, mascarpone polenta, haricot vert
(GF)
almond tuile, raspberry coulis
(GFO)
fresh strawberries, pastry cream, puff pastry, english cream
Chef’s curation of imported & local cheeses, charcuterie, jams, crackers and nuts
No Substitutions Please
(GFO) Gluten Free Option
(V)Vegetarian
(GF) Gluten Free
(for people with low tolerance to gluten, not intended for celiacs)
A possible health risk may exist eating undercooked beef, fish, seafood or eggs at an internal temperature less than 155 degrees Fahrenheit
Fresh Strawberry, Blueberry, Raspberry, Black Berry Terrine, Pistachio Gelee
V, GF
Chive, Papadum
V, GF
Romaine Lettuce, Cucumber, Tomato, Feta Cheese, Red Onions, Grilled Moroccan Spiced Chicken Breast
GF
Bacon Dressing, Hard Boiled Quail Egg, Pernod Marinated Mushrooms, Bacon, Pickled Onion, Toasted Almonds
VO, GF
Potato Cakes, Herb Creme Fraiche, Crispy Capers, Red Onion, Dill, Lemon Zest
Onion, Peppers, Sweet Potatoes, Pulled Pork, Poached Eggs, Cilantro Aioli
GF
Caramelized Bananas, Whipped Cream
GF, V
Bourbon Honey Glaze Ham Steak, Skillet Potatoes, Eggs Your Way
GF
2 Eggs Any Style, Bacon, Skillet Potatoes, Toast
Breaded Chicken Cutlet, Caper Lemon Sauce, Over Easy Quail Egg, Sun Dried Tomato, Pesto, Penne Pasta
English Peas, Pancetta, Alfredo Sauce, Penne Pasta
(V)Vegetarian
(GF) Gluten Free
(for people with low tolerance to gluten, not intended for celiacs)
(VO) Vegetarian Option
A possible health risk may exist eating undercooked beef, fish, seafood or eggs at an internal temperature less than 155 degrees Fahrenheit
Compressed Watermelon, Orange Yogurt Dipping Sauce
V, GF
Boursin Creme Fraiche, Crispy Shallots
V, GF
Spring Greens, Roast Asparagus, Grape Tomatoes, Pickled Cucumbers, Crispy Capers,Green Goddess Dressing
VO, GF
Roasted Garlic, Roma Tomatoes, Fontina Cheese
V
Parmesan, Gremolata, Crispy Capers
Poached Eggs, Sourdough Wheat Toast, Cherry Tomatoes, Wilted Spinach, Tarragon Aioli
V
Tenderloin Medallions, Caramelized Sweet Onions, Skillet Potatoes, Eggs Your Way
2 Eggs Any Style, Bacon, Skillet Potatoes, Toast
GFO
Orange Mascarpone Stuffed Brioche French Toast, Candied Oranges, Grand Marnier Maple Syrup
V
English Muffin, Hollandaise, Poached Eggs, Tomato Salad
Crab, Asparagus, Bearnaise, Truffle Mashed Potatoes
GF
Bacon 6, Skillet Potatoes 5, Grits 5, Toast & Preserves 6, Fresh Fruit 6
(GFO) Gluten Free Option
(V)Vegetarian
(VO) Vegetarian Option
(GF) Gluten Free
(for people with low tolerance to gluten, not intended for celiacs)
A possible health risk may exist eating undercooked beef, fish, seafood or eggs at an internal temperature less than 155 degrees Fahrenheit
12PM–5PM
$60 per person ++
Candied Pecans, Creme Fraiche, Balsamic Reduction
(V)(GF)
Golden Raisins, Toasted Walnuts, Pecorino Romano, Honey-Lime Curry Vinaigrette
(V)(GF)
Fig & Sausage Stuffing, Whipped Potatoes, Honey Glazed Carrots, Gravy, Cranberry relish
Shaved Brussel Sprouts, Roasted Butternut Squash, Sweet Whole Grain Mustard Sauce
(GF)
Roasted seasonal mushrooms, Brown Butter, Crispy Basil, Ricotta Salata
(V)
Maple Anglaise, Cinnamon Chantilly Cream
Tahitian Vanilla Gelato, Salted Caramel Sauce
Almond Tuile Cookie & Ganache Truffle
(GFO)
(V)Vegetarian
(GF) Gluten Free
(for people with low tolerance to gluten, not intended for celiacs)
(GFO) Gluten Free Option
A possible health risk may exist eating undercooked beef, fish, seafood or eggs at an internal temperature less than 155 degrees Fahrenheit
$75 per person
creme fraiche, granny smith apple, chives
V, GF
pumpkin puree, honey mustard glaze
V, GF
goat cheese, cucumber, cider vinaigrette, bulls blood microgreens
V, GF
roast tenderloin of beef, mushroom duce’ll, foie gras & prosciutto in puff pastry, wilted spinach, rosemary demi
cornbread stuffed turkey breast, mashed potatoes, green beans, cranberry relish, turkey jus
salmon, shrimp, scallop, mussel, crab, trout, crispy calamari, orzo, tomato broth
pistachio, white chocolate anglaise
GF
salted caramel ice cream
poached meringue, raspberry coulis, short bread cookie
GFO
(V)Vegetarian
(GF) Gluten Free
(for people with low tolerance to gluten, not intended for celiacs)
A possible health risk may exist eating undercooked beef, fish, seafood or eggs at an internal temperature less than 155 degrees Fahrenheit
Vanilla Greek Yogurt, Orange Reduction, House Granola
V
Sun Dried Cranberries, Goat Cheese, Pickled Onions, Bourbon Honey Glazed Pecans, Raspberry Vinaigrette
V,GF
Herb Cream Cheese, Crispy Capers, Bermuda Onions, Bagel Crisps
V, GF
Poached Eggs, Lemon-Tarragon Aioli
VO, GF
English Muffin, Turkey Confit, Maltese Sauce
VO
2 eggs any way, Bacon, Skillet Potatoes, Toast
VO
Cream Cheese Stuffed Brioche with Gingerbread Spices, Bourbon Candied Pecans, Maple Syrup, Almond Whipped Cream
V
Cornbread Stuffing, Cranberry Apple Relish, White Wine Turkey Jus
Pineapple Relish, Acorn Squash, Boursin Mashed Potatoes
GF
(GFO) Gluten Free Option
(V)Vegetarian
(GF) Gluten Free
(for people with low tolerance to gluten, not intended for celiacs)
A possible health risk may exist eating undercooked beef, fish, seafood or eggs at an internal temperature less than 155 degrees Fahrenheit
$120.00++ per person
Lentil Ragout, Krispy Kale
Pan Seared Diver Scallop, Potato Croustade, Wild Mushroom Ragout, Black Truffle Sauce
GF
Creamy Polenta, Brussel Sprout Slaw
GF
Oranges, Pomegranate, Candied Pecans, Pickled Red Onions, Citrus Vinaigrette
V, GF
Rosti Potatoes, Asparagus & Sauce Bearnaise
Apple Smashed Potatoes, Tomato-Fennel Relish & Broccolini
GF
Toasted Almond, Brown Butter, Broccolini, Crispy Shallots
V
Hazelnut Toffee Crunch & Salted Caramel Sauce
Grand Mariner Custard, Orange Coulis
(GFO) Gluten Free Option
(V)Vegetarian
(GF) Gluten Free
(for people with low tolerance to gluten, not intended for celiacs)
(VO) Vegetarian Option
A possible health risk may exist eating undercooked beef, fish, seafood or eggs at an internal temperature less than 155 degrees Fahrenheit
Fresh berries, Oranges, House Granola, toasted pecans, Honey
V, GF
Crispy Carrot Tangle
V
Roast Carrots, Butternut Squash, Red Onions, Bacon, Quail Egg,
Pomegranate Seeds, Warm Bacon Dressing
VO
Chicken Confit, Fig, Broccoli Sprouts
2 Eggs Any Style, Bacon, Skillet Potatoes, Toast
GFO
Honey Butter, Whipped Cream, Candied Pecans
V
Poached Eggs, Smoked Salmon, Spinach, English Muffin, Hollandaise
Wagyu Beef Patty, BBQ Pork Belly, White Cheddar, Special Sauce, House Pickles, French Fries
Collard Greens, Dumplings
(GFO) Gluten Free Option
(V)Vegetarian
(GF) Gluten Free
(for people with low tolerance to gluten, not intended for celiacs)
(VO) Vegetarian Option
A possible health risk may exist eating undercooked beef, fish, seafood or eggs at an internal temperature less than 155 degrees Fahrenheit
We believe that employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional experience to every customer, every time.
We are looking for an experienced and creative Line Cook to join a small team in our busy kitchen. We are seeking a mature professional with strong culinary skills and high food presentation standards for this hands-on role.
To be successful you must have the following attributes:
Above all, you must be motivated and have a positive attitude and a passion for food. A full-time position is available. If this sounds like you and you want to progress your career while ensuring that standards, preparation and presentation of food exceeds the expectations of our guests, we would like to hear from you.
We are looking for enthusiastic and motivated housekeepers to join our housekeeping department.
To be successful you must have the following attributes:
To be successful you must have the following attributes:
We are looking for a responsible and dedicated night auditor to join our front desk team.
To be successful you must have the following attributes:
We are looking for enthusiastic and motivated valet to join our Concierge department.
To be successful you must have the following attributes:
Due to our size, cancellations affect us significantly; therefore, we adhere to a strict cancellation policy. Reservations may be cancelled without penalty up to 14 days prior to arrival. Reservations not cancelled by 4 p.m. EST (14 days before arrival) will be charged their deposit of a one-night stay.
Check-in time is 4 p.m.; checkout is 11 a.m. We are happy to store your luggage if you arrive before 4 p.m. or wish to depart later than 11 a.m.
Inside, the Greystone Inn is a smoke-free environment as are the public terraces.
Children are always welcome at the Greystone Inn. Pack n’ Plays are available at no charge. Call ahead, and one will be set up in your room when you arrive.
Well-trained and quiet pets are welcome. We have a limited number of pet rooms and they must be booked in advance of your arrival. If your pet is joining you, a $150 charge will be added. All pets must be on a leash while on property and please make sure pets are secure in their crates when you leave your room. A credit card must be presented at the time of check in to guarantee against damages or soiled carpets/soft goods in the room. Damages will be billed on a case-by-case basis.
Guests are strictly prohibited from placing their own boats on Lake Toxaway at any time. Paddle boards, kayaks, canoes and our 3-seater wooden boat can be rented through Guest Services. Private cruises on the Miss Lucy and Lucy II can be booked through our Concierge and motor boats can be rented at the Marina. Please contact the hotel to learn what boats are available for use during your stay.
The comfort, well-being and safety of our guests has always been our top priority. In addition to local, state and federal guidelines within our industry, we have implemented additional cleaning and sanitation protocols through the entire hotel and installed the REME HALO in the HVAC systems of public areas of the hotel. The HALO-LED is an in-duct, whole building air purification system that is both zero ozone compliant, mercury free and is intended to proactively treat every cubic inch of air-conditioned space, reducing airborne and surface contaminants.
If you have any questions about our health and wellness protocols or have a specific request, please do not hesitate to reach out to us at info@greystoneinn.com or 828-966-4700.
Note: Room rates are subject to all state and local taxes, currently at 11.75 percent. Prices are subject to change without notice.
VISIT OUR SISTER PROPERTY
220 GREYSTONE LANE
LAKE TOXAWAY, NC 28747
© 2024 THE GREYSTONE INN
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