Eat Locally & Sustainably
Drive along the backroads of the Lake Toxaway community and the surrounding Western North Carolina area anytime from the spring to fall seasons, and you’ll stumble across a plethora of local farms, farmers markets, produce stands, and orchards. You’ll find them from the Highlands to Asheville, and particularly in the Mills River area. The rich soil and temperate climate yield exceptional conditions for a wide variety of produce that local residents and visitors are fortunate to be able to readily enjoy.
These farmers often focus on sustainable, organic agricultural practices. They employ natural vegetation, solar panels, and rain water collection systems to tend to their fields. Many have even cultivated unique experiences that encourage visitors to come and learn first hand about their practices.
It’s a way for the farmers to share their passion and to inspire customers to shop their produce. Their customer base includes our culinary team, too!
Our chefs seek out the freshest ingredients and they love to employ local, seasonal produce in our menu offerings in The Restaurant.
Here at The Greystone, we’re also practicing sustainable and organic methods in our gardens. Our gardens are inspired by the rich soil, are tended to by our team, and are shared with our guests. We have both flowers and vegetables that are used on our property for garnishes, display, and even to eat!
Ways you can Engage with our Local Farms!
Pucker Up Berry Farm
• Flower delivery service
• Kombucha classes
• Soltice/Equinox events
Jeter Mountain Farm (seasonal)
• Wagon Rides
• U-pick apples
• Meet a Farmer
• Cider Making
Farm Heritage Trail (includes several local farms)
• Nursery Open Hours
• Vineyard Tasting Tours
• Wednesday Farmers Market
• Goat Yoga
